Karamonk Scraps Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this karamonk scraps recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 250g Stork Baking Margarine
- 625ml sugar
- 60ml vegetable oil
- 2 eggs
- 2000ml flour
- 10ml baking powder
- 375ml desiccated coconut
- 7 cardamom pods, finely pounded
- 5ml naartjie peel, finely pounded
- 1 Walnuts for garnishing
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