Tofu packed pancakes with Leek, ham and maple syrup toppings
Photo credit : Virginie Gosselin
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup of plain silken tofu
- 1 1/2 cup of milk
- 2 tablespoons of sugar
- 1 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 2 tablespoons of baking powder
- 3 tablespoons of melted butter
- Maple syrup, to serve
- 1 tablespoon of butter
- 2 cups of leeks, slice in 1/2 cm wide pieces
- 1 1/4 cup of ham, diced
- 1/3 cup of natural apple juice
- 1/4 cup of maple syrup
- 1 tablespoon of Dijon mustard
- Salt & pepper, as preferred
- 1/4 cup of chives, sliced in 1 cm thick pieces
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