Edible Elegance
Potato latkes with creme fraiche and caviar
Keywords
- Food & Drink
- Ingredient
- Caviar
- recipes
- seafood
- Stephanie Ganz
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at richmondmagazine.com.
Cooking tools:
- Food processor
- Grater
- Fish spatula
- Saute pan
- Baking sheet
- Kitchen towel
- Paper towel
- Mixing bowl
- Serving platter
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds russet potatoes
- 1/2 small yellow onion
- 1 egg
- 3 tablespoons all-purpose flour
- Vegetable oil for frying
- 1/2 cup sour cream
- 2 ounces caviar
- Chives, chopped
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