Legendary Latkes
Crisp, light latkes without the gumminess—learn the secret ingredient and perfect frying technique for delicious Jewish cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Kitchen towel
- Grater
- Mixing bowl
- Paper towel
- Plate
- Spatula
- Spoon
- Measuring spoon
- Pepper mill
Ingredients
- 4 medium Russet potatoes
- 1 medium onion
- 2 eggs
- 1 1/2 tsp salt
- Freshly ground pepper
- Canola or grapeseed oil
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