Lemon Blueberry Cake
www.performancefoodservice.com
Lemon and blueberry infused Bundt with limoncello glaze.
Ingredients
- Brilliance Pan Spray
- 2 cups West Creek® All-Purpose Flour
- 2 1/4 tsp Heritage Ovens® baking powder
- 1/2 tsp sea salt
- 2 cups Peak Fresh Produce® blueberries
- 3/4 cup Nature's Best Dairy® Milk, Whole
- 2 ea Peak Fresh Produce® Lemon(s), juice and zest only
- 1 tsp vanilla extract
- 3/4 lb Nature's Best Dairy® Butter, Unsalted
- 2 cups West Creek® Sugar, Granulated
- 6 ea Nature's Best Dairy® Egg(s)
- 2 cups West Creek® Sugar Powdered
- 5 tbsp limoncello
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