The Best Alpine Style Cheese Scones Recipe | Wisconsin Cheese
Mix alpine style cheese, prosciutto and green onions to create these best cheese scones. Serve them warm with butter for the best tasting experience.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cubed
- 4 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1 cup)
- 1/2 cup chopped prosciutto
- 1/3 cup chopped green onions
- 3/4 cup plus 1 tablespoon heavy whipping cream, divided
- 1 large egg
- Softened butter
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