Greek Spanakorizo , A Traditional Spinach and Feta Risotto Recipe
Spanakorizo (Σπανακόρυζο) is a traditional Greek risotto. The rice, spinach, and other flavors make this a heavenly dish. Eaten warm or cold spanakorizo can improve any day. This risotto...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Kitchen scale
- Wooden spoon
- Grater
- Stove
- Lemon juicer
- Microplane
- Ladle
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Plate
Ingredients
- 400 grams (1 3/4 cups) fresh spinach, cut
- 1 large red onion, diced
- 2 green onions, diced
- 1 clove garlic, sliced
- 200 grams (1 cup) rice, medium grain
- 1 liter broth
- 1 medium lemon, juice and zest
- 100 grams (3.53 oz) feta cheese, grated or sliced
- thyme, fresh
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