Protein-crust Pizza with Pumpkin, Thyme, and Ricotta — Ooni Canada
This recipe uses a combination of all-purpose flour and Kodiak Cakes Buttermilk Power Cakes mix to achieve a deliciously light and crispy base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp fine sea salt
- 210g (7.4oz) Kodiak Cakes Buttermilk Power Cakes Flapjacks mix
- 210g (7.4oz) all purpose flour + extra for dusting
- 284g (10oz) lukewarm water
- 250g (8.8oz) part skim ricotta cheese
- 50g (1.7oz) parmesan cheese, grated
- 1 tsp garlic, finely minced
- Pinch red pepper flakes
- Pinch sea salt or kosher salt
- 3 sprigs fresh thyme, chopped, plus more for garnish
- 1-2 balls fresh mozzarella, shredded
- 2 tablespoons roasted pepitas
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