Protein-crust Pizza with Pumpkin, Thyme, and Ricotta — Ooni Canada

Protein-crust Pizza with Pumpkin, Thyme, and Ricotta — Ooni Canada

ca.ooni.com

This recipe uses a combination of all-purpose flour and Kodiak Cakes Buttermilk Power Cakes mix to achieve a deliciously light and crispy base.

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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp fine sea salt
  • 210g (7.4oz) Kodiak Cakes Buttermilk Power Cakes Flapjacks mix
  • 210g (7.4oz) all purpose flour + extra for dusting
  • 284g (10oz) lukewarm water
  • 250g (8.8oz) part skim ricotta cheese
  • 50g (1.7oz) parmesan cheese, grated
  • 1 tsp garlic, finely minced
  • Pinch red pepper flakes
  • Pinch sea salt or kosher salt
  • 3 sprigs fresh thyme, chopped, plus more for garnish
  • 1-2 balls fresh mozzarella, shredded
  • 2 tablespoons roasted pepitas

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