Protein-crust Pizza with Pumpkin, Thyme, and Ricotta Recipe — Ooni Europe

Ingredients

• 1x7g (0.2oz) sachet active dry yeast
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp fine sea salt
• 210g (7.4oz) Kodiak Cakes Buttermilk Power Cakes Flapjacks mix
• 210g (7.4oz) all purpose flour + extra for dusting
• 284g (10oz) lukewarm water
• 250g (8.8oz) pumpkin puree
• 250g (8.8oz) part skim ricotta cheese
• 50g (1.7oz) parmesan cheese, grated
• 1 tsp garlic, finely minced
• Pinch red pepper flakes
• Pinch sea salt or kosher salt
• 3 sprigs fresh thyme, chopped, plus more for garnish
• 1-2 balls fresh mozzarella, shredded
• 2 tablespoons roasted pepitas