Protein-crust Pizza with Butternut Pumpkin, Bacon, and Caramelised Oni — Ooni New Zealand
This fall-inspired protein crust pizza from @ladyinthewildwest uses the Kodiak Cakes Buttermilk Power Cakes mix to create a delightfully light and crispy base, topped with seasonal roast butternut...
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Cooking tools:
- Food processor
- Pizza oven
- Pizza peel
- Infrared thermometer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Baking sheet
- Refrigerator
- Wooden spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1x 7g (0.2oz) sachet active dry yeast
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp fine sea salt
- 210g (7.4) Kodiak Cakes Buttermilk Power Cakes Flapjacks mix
- 210g (7.4) all purpose flour + extra for dusting
- 284g (10oz) lukewarm water
- 250g (8.8oz) part skim ricotta cheese
- 50g (1.7oz) parmesan cheese, grated
- 1 tsp garlic, finely minced
- Pinch red pepper flakes
- Pinch sea salt or kosher salt
- 1-2 balls fresh mozzarella, shredded
- 400g (14.1oz) roasted butternut pumpkin, cubed
- 4-5 cooked thick cut bacon rashers, roughly chopped
- 75g (2.6oz) cup caramelised onions
- 10 fresh sage leaves, left whole
- Store bought balsamic glaze, to taste
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