brie pizza with pear pecan and pesto | Castello®
Do you want to know how to make Brie pizza with pear, pecan and pesto? Look no further! This is your ultimate recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 140 g wholemeal flour (bread)
- 140 g 00 flour
- 4 pinches salt
- 16 g dried baking yeast
- splash olive oil
- 240 ml water
- 100 g spinach
- 2 bunches fresh basil (60g)
- 6 garlic cloves
- 60 g pecans
- 120 g olive oil
- 60 g Castello® Tickler mature cheddar
- pinch of salt and pepper to taste
- 1 Castello® Extra creamy brie (200g)
- 1 pear
- 10 pecans
- 12 halved orange cherry tomatoes
- rocket leaves to garnish
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