Brie pizza with pear pecan and pesto | Castello®

Name: Brie pizza with pear pecan and pesto | Castello®
Total time: 80 min
Ingredients: 140 g wholemeal flour (bread); 140 g 00 flour; 16 g dried baking yeast; 4 pinches salt; splash olive oil; 240 ml water; 60 g Castello® Mature Cheddar; 100 g spinach; 60 g pecans; 2 bunches fresh basil (60g); 6 garlic cloves; 120 g olive oil; pinch of salt and pepper to taste; 1 Castello® Brie (200g); 1 pear; 10 pecans; 12 halved orange cherry tomatoes; rocket leaves to garnish

www.castellocheese.com

Do you want to know how to make Brie pizza with pear, pecan and pesto? Look no further! This is your ultimate recipe.

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Ingredients

140 g wholemeal flour (bread)
140 g 00 flour
16 g dried baking yeast
4 pinches salt
splash olive oil
240 ml water
60 g Castello® Mature Cheddar
100 g spinach
60 g pecans
2 bunches fresh basil (60g)
6 garlic cloves
120 g olive oil
pinch of salt and pepper to taste
1 Castello® Brie (200g)
1 pear
10 pecans
12 halved orange cherry tomatoes
rocket leaves to garnish

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