double crème white pizza with pear, pecan and pesto | Castello®
Do you want to know how to make Castello Double Crème White pizza with pear, pecan and pesto? Look no further! This is your ultimate recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 140 g wholemeal flour (bread)
- 140 g 00 flour
- 4 pinches salt
- 16 g dried baking yeast
- splash olive oil
- 1 cup water
- ½ cups packed spinach
- 2 bunches fresh basil
- 6 garlic cloves
- ½ cups pecans
- ½ cups olive oil
- 2 oz Castello® Extra mature cheddar
- 1 pinch salt and pepper to taste
- 1 pack Castello® Double crème white (200 g)
- 1 pear
- 10 pecans
- 12 halved orange cherry tomatoes
- 1 handful rocket to garnish
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