Sweet Potato Soup with Thai Flavours Recipe
You can substitute sweet potato for pumpkin if desired. For a lighter consistency, substitute coconut cream for coconut milk if desired. Add this recipes to your own online cookbook.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 75mL vegetable oil
- 2 cloves garlic, crushed
- 2 onions, finely chopped
- 1 teaspoon red curry paste (adjust to 1tbsp for spicier flavour)
- 800g orange-coloured sweet potatoes, peeled and chopped
- 4 cups (1L) salt reduced chicken stock
- 2 sticks lemon grass, bruised to release flavor
- 2 cups (400mL) coconut cream
- 1 tablespoon (20mL) fish sauce
- 2 tablespoons (40mL) Kikkoman Less Salt Soy Sauce
- 2 tablespoons (40mL) fresh lime juice
- Coriander leaves, to garnish
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