Thai Sweet Potato Soup
Thai Sweet Potato Soup Servings: 4-6 people INGREDIENTS DIRECTIONS Heat coconut oil in a large stockpot over medium heat. Add onions and cook until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Spoon
Ingredients
- 2 tbsp Coconut Oil
- 1 cup White Onion, diced
- 6 Garlic Cloves, minced
- ¼ cup Fresh Ginger, minced
- ¼ cup Jalapeño, ribs and seeds removed, minced (about one pepper)
- 2 tbsp Lemongrass Puree
- 2 tsp Yellow Curry Powder
- 1 tsp Cumin
- ½ tsp Turmeric
- 1 tsp Salt
- ¼ tsp Pepper
- 32 oz Vegetable Stock
- 13 1/2 oz Coconut Milk
- 1 cup Water
- 2 lbs Yams or Sweet Potatoes, peeled, cubed
- 1 Carrot, peeled and sliced
- 2 tbsp Lime juice
- 1 tbsp Soy Sauce
- 2 tsp Brown Sugar
- Garnish: Cilantro and Green Onion
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