Roast Carrots With Tahini And Pickled Raspberries | Recipes from…
The pickled raspberries and kale chips are optional but add nice acidity and texture to the dish.
Ingredients
- 2 lbs carrots, cut into large pieces
- 1 cup pickled raspberries (recipe linked to the left)
- 1/2 cup tahini
- 1 cup kale chips (recipes linked to the left)
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