Easy Roasted Carrots with Tahini Glaze | Clean Plates

Ingredients

• 8 large carrots
• 1 Tbsp. extra-virgin olive oil
• Sea salt and freshly ground pepper, to taste
• 1 cup chopped red cabbage
• 1 cup cooked brown lentils
• 1/3 cup well-stirred tahini
• Juice of 1 large lemon
• 4 Tbsp. water, plus more if needed
• 1 tsp. chopped fresh parsley