Our Best Roast Duck Recipe - Duck Recipes - LGCM

Our Best Roast Duck Recipe - Duck Recipes - LGCM

lakegenevacountrymeats.com

Learn how to cook a duck with this simple and delicious roast duck recipe!

View Original

Share this recipe:

Ingredients

  • Many ducks come with an orange sauce seasoning package. Orange + duck = delicious. You can use a orange seasoning packet, or rub orange zest on the duck to add this classic flavor combination.
  • Various Chinese cuisines often feature duck as a prominent ingredient. I like to occasionally season my duck with a Chinese Five Spice rub to bring aromatic complexity and savoriness to the duck.
  • You can add to the salt and pepper base by using a simple dried herb blend, or a little bit of garlic powder – whatever tastes good to you!
  • 1 whole Duck (whole)
  • 1 Tbsp Sea Salt (paper removed and top trimmed)
  • 2 tsp Pepper
  • Once the duck is cooked, remove from oven and let rest for 15 minutes before carving. Drain the accumulated fat from the roasting pan and save for use in cooking. Enjoy!

More Like This