Roast Duck | Duck Recipes | Jamie Oliver Recipes

Roast Duck | Duck Recipes | Jamie Oliver Recipes

www.jamieoliver.com

You can eat roast duck in so many different ways, whether that be in a salad, in a roast or even in a sandwich, roast duck recipe can be very versatile.

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Ingredients

  • For the duck
  • 1 Gressingham duck, giblets removed
  • 1 orange, halved
  • a few sprigs of fresh rosemary
  • a few sprigs of fresh sage
  • 2 tablespoons Chinese five-spice
  • sea salt and freshly ground black pepper
  • To serve
  • 4 pak choi, quartered
  • 200g/7oz sugar snaps
  • 500g/1lb medium egg noodles
  • 1–2 fresh red chillies, deseeded and finely sliced
  • 2 tablespoons sesame oil
  • juice of 1 lime
  • a large bunch of fresh coriander, leaves picked

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