Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam Recipe
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
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Ingredients
- 1 1/3 cups Greek yogurt, more for serving
- 2/3 cup whole milk
- 4 large eggs
- 6 tablespoons unsalted butter, melted, more for frying
- 2 tablespoons honey
- 260 grams all-purpose flour (about 2 cups)
- 12 grams baking soda (about 2 teaspoons)
- 12 grams kosher salt (about 1 teaspoon)
- 2 1/2 tablespoons poppy seeds
- Finely grated zest of 2 lemons
- Jam, for serving
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