Lemon Greek Yogurt Poppy Seed Pound Cake
Lemon poppy seed Greek yogurt Cake. Perfectly moist with just the right amount of sweet and tart. The perfect citrus dessert.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Loaf pan
- Oven
- Toothpick
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 Tablespoon poppy seeds
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 Tablespoon vanilla extract
- ¼ cup lemon juice for cake
- ½ cup lemon, vanilla, or plain Greek yogurt
- zest of one lemon
- ¼ cup sugar
- ¼ cup lemon juice
- 2 Tablespoons lemon juice
- ¾ C powdered sugar
- Zest of 1 lemon
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