Meatless Monday Lasagna

Name: Meatless Monday Lasagna
Ingredients: 1 (16 ounce) package dry lasagna noodles; 3 tablespoons olive oil, divided; 4 cups shredded part-skim mozzarella cheese, divided; 1 (15 ounce) container part-skim ricotta cheese; 1/2 cup shredded Parmesan cheese, divided; 4 ounces silken tofu; 2 large eggs; 2 large carrots, shredded; 2 medium zucchini, diced; 1 medium yellow onion, diced; 1 medium red bell pepper, diced; 1 cup sliced portobello mushrooms; 1 1/2 (28 ounce) jars pasta sauce; 4 ounces fresh baby spinach

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Whether you're doing a Meatless Monday once a week or more often, this hearty, vegetable-loaded lasagna with tofu and lots of cheese is definitely one to add to the rotation.

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