Creamy Pineapple Ice Cream for Summer Days (No Churn)

Creamy Pineapple Ice Cream for Summer Days (No Churn)

myhomemaderecipe.com

Make creamy pineapple ice cream for summer days with heavy cream, condensed milk, and crushed pineapple. No ice cream maker needed, just whip, fold,…

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Fine-mesh sieve
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Parchment paper
  • Freezer
  • Ice cream scoop
  • Chef's knife
  • Serving bowl
  • Glass

Ingredients

  • 2 cups (480 ml) cold heavy whipping cream
  • 1 can (14 oz or 397 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lime zest
  • 1/8 teaspoon fine salt
  • 1 can (20 oz or 565 g) crushed pineapple, very well drained
  • 2 tablespoons toasted shredded coconut, optional for serving
  • Extra lime zest, optional for serving

More Like This