Creamy Pineapple Ice Cream for Summer Days (No Churn)
Make creamy pineapple ice cream for summer days with heavy cream, condensed milk, and crushed pineapple. No ice cream maker needed, just whip, fold,…
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Cooking tools:
- Loaf pan
- Fine-mesh sieve
- Hand mixer
- Whisk
- Mixing bowl
- Spoon
- Plastic wrap
- Parchment paper
- Freezer
- Ice cream scoop
- Chef's knife
- Serving bowl
- Glass
Ingredients
- 2 cups (480 ml) cold heavy whipping cream
- 1 can (14 oz or 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lime zest
- 1/8 teaspoon fine salt
- 1 can (20 oz or 565 g) crushed pineapple, very well drained
- 2 tablespoons toasted shredded coconut, optional for serving
- Extra lime zest, optional for serving
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