Whole Wheat Penne with Roasted Butternut Squash Sauce and Broccoli Rabe - Love of Food
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Ingredients
- 2 cups butternut squash sauce
- 4 cups whole wheat penne, cooked according to package directions
- 1 cup blanched broccoli rabe
- 3/4 cup shredded parmesan cheese
- 1/4 cup pumpkin seeds, shelled, toasted
- 4 cups butternut squash, fresh, peeled diced 1/2 inch, divided
- 2 teaspoons olive oil
- 2 teaspoons kosher salt
- 4 whole cloves peeled garlic
- 1/2 teaspoon crushed red pepper flakes, dried
- 1/2 cup shredded parmesan cheese
- 1/4 cup water
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