Pasta with Roasted Butternut Squash
Savor a flavorful dish with roasted butternut squash, penne pasta, and fresh sage from Full Belly Farm. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 2 cups cubed butternut squash
- Fresh garlic, chopped (you can substitute onion if garlic is not on-hand)
- salt
- pepper
- 8 ounces uncooked penne pasta
- 1/4 cup cream
- 2 tablespoons chopped fresh sage
- 3 tablespoons balsamic vinegar
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