Roasted Butternut Squash & Whole-Wheat Penne Recipe
With caramelized squash, bacon, and Parmesan, this perfect pasta meal puts you just 30 minutes away from dinner nirvana! When it comes to quick and easy weeknight meals, pasta is a go-to option.
Keywords
- Quick & Easy
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb. butternut squash, peeled, seeded, cut into ½-inch cubes (about 2 cups)
- 2 Tbsp. each olive oil and balsamic vinegar
- Salt
- black pepper
- 8 oz. dry whole-wheat penne pasta
- 8 oz. thick-sliced bacon, diced
- 2 tsp. minced fresh garlic
- ½ cup grated Parmesan
- 2 Tbsp. thinly sliced fresh sage
- Balsamic vinegar
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