Chickpea and Vegetable Coconut Curry Recipe - PureWow

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, minced
• 1 small head cauliflower, cut into bite-size florets
• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 3 tablespoons red curry paste
• One 14-ounce can coconut milk
• 1 lime, halved
• One 28-ounce can chickpeas
• 1½ cups frozen peas
• Kosher salt and freshly ground black pepper
• Steamed rice, for serving (optional)
• ¼ cup chopped fresh cilantro
• 4 scallions, thinly sliced