Vegetable and Chickpea Coconut Curry Recipe | Easy Home Meals

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 3 tablespoons Thai red curry paste
• 2 cloves garlic
• 1 (1/2-inch) knob ginger, peeled and minced
• 4 cups frozen stir-fry vegetables, such as broccoli, green beans, carrots and peppers
• 1 1/2 cups frozen spinach, thawed and drained
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 (14-ounce) can unsweetened coconut milk
• 1 1/2 cups low-sodium vegetable broth
• Chopped fresh cilantro, for garnish
• 4 cups cooked long-grain white rice, for serving