Coconut Curry Chickpea and Vegetable Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 2 inch fresh ginger finely grated
• 2 inch fresh turmeric finely grated
• 3 clove garlic crushed
• 1 tablespoon curry powder
• 2 teaspoon Herbamare
• 3 large carrot(s) sliced
• 1½ pound yukon gold potatoes chopped (about 4 medium)
• 3 cup water (or stock)
• 1 can coconut milk
• 2 cups cooked chickpeas
• 3 cup thinly sliced green cabbage
• 1 tablespoon lemon juice
• ½ cup chopped cilantro