Vegetarian Sausage Casserole -

Vegetarian Sausage Casserole -

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Ingredients

  • (2 tsp.) canola oil
  • (1 small) onion, chopped
  • (1 small) green pepper, chopped
  • (1 small) sweet red pepper, chopped
  • (12) egg whites
  • (6) eggs, lightly beaten
  • (1 cup) fat-free milk
  • (16 oz. package) frozen shredded hash brown potatoes, thawed
  • (8 oz. package) frozen vegetarian breakfast sausage patties, thawed and crumbled
  • (1 cup) reduced-fat cheddar cheese, shredded
  • (1 tsp.) salt
  • (1/2 tsp.) pepper

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