Roasted Carrots with Sage and Walnuts
Baby carrots can deliver grown-up flavor, fast.
Keywords
- Side Dishes
- Holiday
- Vegetables
- Vegetarian
- Gluten Free
- Thanksgiving
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 (16-ounce) bags baby-cut carrots
- 1/3 cup walnuts, toasted and chopped
- 1 tablespoon finely chopped fresh sage
- Salt
- pepper
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