Snackworks | HONEY MAID White Chocolate-Candy Cane Cheesecake
Honey Maid White Chocolate-Candy Cane Cheesecake | Makes 16 servings. Crumb crust, white chocolate filling, peppermint extract, whipped topping, and candy canes. Icicle effect optional. Perfect...
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Cooking tools:
- Springform pan
- Hand mixer
- Grater
- Kitchen shears
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Zip-top bag
Ingredients
- 1 cup Honey Maid Crumbs
- 3 Tbsp. butter, melted
- ¾ cup plus 3 Tbsp. sugar, divided
- 5 oz. (5/6 of 170-g pkg.) white baking chocolate, divided
- 3 pkg. (250 g each) brick cream cheese, softened
- ¼ tsp. peppermint extract
- 3 eggs
- 1 tub (500 mL) frozen whipped topping, thawed
- ½ cup crushed candy canes
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