Snackworks | HONEY MAID Caramel Pecan Cheesecake
Experience a decadent HONEY MAID Caramel Pecan Cheesecake, packed with cream cheese, sour cream, and crunchy pecans, perfect for special occasions.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chopping knife
- Cutting board
- Baking pan
- Aluminum foil
- Spatula
- Wooden spoon
- Cooling rack
- Refrigerator
- Whisk
- Spoon
Ingredients
- 1½ cups Honey Maid Crumbs
- 1 cup chopped pecans, divided
- ¼ cup non-hydrogenated margarine, melted
- 4 pkg. (250 g each) brick cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 4 eggs
- ¼ cup caramel ice cream topping
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