Snackworks | HONEY MAID White Chocolate Peppermint Cheesecake
Honey Maid White Chocolate Peppermint Cheesecake makes 16 servings, perfect for holiday parties. Easy to prepare and deliciously festive!
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Cooking tools:
- Hand mixer
- Baking pan
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1½ cups Honey Maid Crumbs
- ¼ cup butter, melted
- 4 pkg. (250 g each) brick cream cheese, softened
- 1 cup sugar
- ¼ tsp. peppermint extract
- 1 cup sour cream
- 4 oz. (2/3 of 170-g pkg.) white baking chocolate, melted
- 4 eggs
- 1 cup thawed frozen whipped topping
- 16 mini candy canes
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