PA Saison, Pear and Almond Cake — PA Eats

Ingredients

• 4 pears, peeled, seeded and cut into 1/2-inch slices
• 1/2 lemon, juiced
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup, plus 1 tablespoon Pennsylvania sunflower seed oil
• 1/4 cup plain yogurt
• 1/4 cup Pennsylvania saison
• 1 teaspoon almond extract
• 1 cup plus 2 tablespoons (6 ounces) all-purpose flour
• 3 tablespoons (1.5 ounces) Pennsylvania malted or unmalted spelt flour
• 1 tablespoon plus 1/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 cup sliced almonds Powdered sugar, for garnish