Pear and Almond Cake | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- ¾ cup whole wheat pastry flour
- ½ cup coarse ground yellow cornmeal
- ½ cup plus 2 tablespoons finely ground roasted unsalted almonds with skins
- 1 teaspoon baking powder
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground nutmeg
- ¾ cup plus 2 tablespoons sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup California Olive Ranch extra virgin olive oil
- 1 large ripe Bartlett pear
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