Rainbow cabbage rolls with mushroom sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 12 cabbage leaves
• 1000 g water
• 500 g potatoes
• 300 g dried red lentils
• 3 sprigs fresh dill
• 200 g feta cheese
• 2 onions
• 30 g extra virgin olive oil
• 1 tsp sea salt
• ½ tsp ground black pepper
• 300 g liquid vegetable stock
• 20 g dried porcini mushrooms
• 150 g boiling water
• 1 tbsp cornflour
• 1 tbsp water
• 1 onion
• 20 g unsalted butter
• 200 g button mushrooms
• 50 g white wine
• 300 g pouring (whipping) cream
• 2 - 3 tsp Vegetable stock paste
• ¼ tsp ground black pepper
• 10 g lemon juice
• 1 sprig fresh dill