Greek Tuna Salad - High Protein Recipe
This beautiful Greek tuna salad has it all! Filling protein, colorful veggies, and healthy fats for flavor. It's a 10-minute meal that's perfect for a quick lunch or a weeknight dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Can opener
- Colander
- Measuring spoon
- Fork
- Spoon
- Whisk
- Grater
- Plate
Ingredients
- 10 oz. tuna in water, drained
- 5 oz. feta cheese
- 1/4 red onion, finely chopped
- 2 tsp dried oregano
- salt
- ground black pepper
- 2 ripe tomatoes, quartered and sliced
- 5 oz. cucumber, diced
- 1/2 green bell pepper, sliced
- 10 olives (preferably Kalamata)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 lemon, cut into wedges
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