Greek Tuna Salad with Chickpeas and Feta
This Greek tuna salad is a perfect light lunch. It's high-protein, low-carb, naturally gluten-free and downright delicious.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (15 ounces each) no-salt-added garbanzo beans, rinsed and drained
- 2 cans (4 ounces each) albacore white tuna in water, drained
- 1/2 cup chopped cucumber
- 1/2 medium red onion, chopped
- 1/2 cup crumbled feta cheese
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