Rum and raisin chocolate pudding
Ingredients Method 1.Preheat oven to moderate, 180°C (160°C fan-forced). 2.Lightly grease a 1-litre (4 cup) ovenproof pudding basin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons rum
- 1/2 cup raisins, chopped
- 150 grams dark eating chocolate, chopped
- 60 grams butter, chopped
- 2 tablespoons cocoa powder
- 2/3 cup milk
- 1 cup self-raising flour
- 1/2 cup caster sugar
- 1/2 cup firmly packed brown sugar
- 1 egg, at room temperature
- 1/3 cup cream
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