Rum and raisin cake with muscatel syrup – Food & Home Magazine

Name: Rum and raisin cake with muscatel syrup – Food & Home Magazine
Total time: 90 min
Ingredients: 1 cup (150g) raisins; 80ml (¾ cup) dark rum; 130g (¾ cup) brown sugar; 225g (1½ cups) plain flour, sifted; 25g (¼ cup) cocoa, sifted; 15ml (1 tsp) baking powder, sifted; ¼ tsp bicarbonate of soda, sifted; 200g dark chocolate, chopped; 2 eggs; 100g butter, melted; 125ml (½ cup) milk; MUSCATEL SYRUP; 250ml (1 cup) dark rum; 175g (1 cup) brown sugar; 180ml (¾ cup) water; 160g (1 cup) muscatels

www.foodandhome.co.za

Indulge in a classic Rum and Raisin Cake with Muscatel Syrup—served straight from Food & Home Magazine. Perfect for special occasions or anytime treats!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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