Chicken Tempera
This is a spicy chicken dish that originates from the Far East. Add chillies to taste or leave out altogether if cooking for children. Serve with white rice and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 8 chicken thighs, deboned if preferred (cut into half)
- 2 green chillies-thick slices
- 2 red chillies-thick slices
- 2 medium onions-thick slices
- 3 tbsp vegetable oil
- 1 tbsp Wing Yip Dark Soya Sauce
- half tsp sugar
- half tspz salt or half chicken stock cube
- juice from half a lemon or lime
- 150-200ml water
