Emerald Chicken
Marinate chicken thighs in a flavorful mixture, wrap in pandanus leaves, and pan-fry for a tropical starter or sharing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Toothpick
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Pan
Ingredients
- 4 chicken thighs (boneless)
- 8 pandan leaves
- vegetable oil for deep frying (approx 550ml)
- Mai Siam Sweet Chilli Sauce
- 2 tbsp Wing Yip Light Soya Sauce
- 1 heaped tbsp chopped garlic
- 2 tbsp Wing Yip Oyster Sauce
- 28g Mai Siam Palm Sugar
- 2 tbsp finely chopped coriander (include the roots)
- 1 tbsp Mai Siam Fish Sauce
- 1/2 tsp pepper
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