Kung Po Chicken with Chillies and Cashews
A popular restaurant dish named after a Szechuan official who had a liking for this combination of spicy, tangy sauce, chillies and cashew nuts. If you buy raw
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- 2 chicken breast fillets (or use 8 boneless thighs)
- 1 medium onion (diced)
- 1 jar Wing Yip Kung Po Sauce
- 85g cashew nuts
- 2 spring onions (3cm lengths)
- 8-10 dried red chillies (whole if small)
- 1 tsp minced garlic (or use fresh)
- 1 tsp minced ginger (or use fresh)
- 3 tbsp peanut or vegetable oil
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