Enjoy a Buttery Donut Cake
Dive into a buttery, moist donut-style cake packed with flavor. Perfect for any time, decorated with glaze and sprinkles for a fun touch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 cup whole milk, room temp
- 2 teaspoons vanilla extract
- 4 large eggs, room temp
- 350 g white sugar
- 226 g unsalted butter, softened
- 1 teaspoon salt
- 2 teaspoons baking powder
- 345 g all-purpose flour, measured carefully
- Sprinkles, however much you like
- Pink gel food color (optional)
- Pinch of salt
- 4–5 tbsp whole milk
- 250 g sifted powdered sugar
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