Donut Cake with Glaze (Moist, Festive, Easy)
This rich donut cake with pink glaze tastes just like your favorite cake donut in bundt form. Easy, moist, and perfect for brunch or celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Sifter
- Fine-mesh sieve
- Saucepan
Ingredients
- 345 g all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1 teaspoon salt
- 226 g unsalted butter, room temperature
- 350 g granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
- 250 g powdered sugar, sifted
- 4–5 tablespoons whole milk
- Pinch of salt
- Pink gel food coloring (optional)
- Sprinkles as desired
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