Gluten-Free Chocolate and Almond Cake (Torta Caprese) | RICARDO
This recipe for Italian flourless chocolate cake is simple and elegant.
Keywords
- gluten free desserts
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spatula
- Cooling rack
Ingredients
- 6 oz (170 g) dark chocolate, chopped
- 3/4 cup (180 ml) unsalted butter, cubed
- 3 eggs
- ½ cup (125 ml) sugar
- 1 ½ cups (375 ml) ground almonds
- 1 tbsp (15 ml) amaretto (or other almond liqueur)
- 1 tsp cocoa powder, for serving (optional)
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