Healthy Moroccan Lamb Stew with Fruity Couscous Recipe
Make this stew paleo/gluten-free by substituting the couscous with cauliflower “rice”. It is healthy, hearty and delicious!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp ghee
- 1 onion, diced
- 500g diced lamb leg or shoulder
- 1 tsp ground cinnamon
- 1 tsp paprika
- 1½ tsp ground cumin
- 1½ tsp ground coriander
- ½ tsp chilli powder
- 1 large tomato, diced
- 3 medjool dates, pitted & diced
- 2 large carrots, sliced
- 2 tbsp chopped preserved lemon rind
- 2 cups diced pumpkin
- 10 pitted green olives
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