Potato Soup Julienne – Three Meals A Day
Delightful Potato Soup Julienne with creamy carrots and zucchini—perfect for any meal. Serves 4.
Ingredients
- 1 lb potatoes Potatoes, raw, flesh and skin
- 2 leeks, washed well Leeks, (bulb and lower leaf-portion), raw
- 2 oz butter Butter, without salt
- 1 litre (4cups) water/chicken broth
- 1/4 cup cream Cream, fluid, heavy whipping
- salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
- 2 carrot Carrots, raw
- 2 zucchini Squash, summer, zucchini, includes skin, raw
- 1 stalk celery Celery, raw
- 2 Tbs chopped parsley Parsley, raw
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